restaurante - An Overview
restaurante - An Overview
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Leo and La Sala de Laura share a two-stage constructing visually linked by a yard suspended over a glass quantity. This space, apart from getting the changeover amongst the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
As a result, it focuses on selling a foods lifestyle that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground gives an avant-garde cocktail knowledge complemented using a very carefully selected selection of wines and spirits. Its strategy blends bistro-design and style cooking that has a bar environment, turning into the ideal place for anyone trying to find an encounter inside of a lively placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the perfectly-staying of Colombian communities, knowing gastronomy as an motor of social and economic advancement. For more than ten years, the inspiration has labored jointly with Global cooperation agencies, federal government organizations and NGOs if you want to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A singular House in the world offering tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where the open up and extraordinary kitchen area offers a tasting menu practical experience that enables friends to discover new gastronomic frontiers of your hidden state without the need to depart their table.
Leo is often a gastronomic idea featuring immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una restaurante mar y tierra vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine based upon study and experimentation.
Choose between 8 or twelve-stage activities, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies depending on study and experimentation.
During the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular space on earth presenting tastings of:
Additionally, visitors can get pleasure from a array of wines from around the globe or possibly a pairing highlighted by Inventive and local selections.