Helping The others Realize The Advantages Of restaurante
Helping The others Realize The Advantages Of restaurante
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Leo and La Sala de Laura share a two-degree creating visually connected by a backyard suspended more than a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it focuses on advertising a food tradition that evaluates the possible of traditional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail encounter complemented with a thoroughly picked variety of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, getting to be the ideal destination for people seeking an expertise inside a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, understanding gastronomy being an engine of social and financial growth. For greater than ten years, the inspiration has labored jointly with Global cooperation agencies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions as well as the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Area in the world giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first floor is Leo, an area exactly where the open up and outstanding kitchen offers a tasting menu working experience that allows attendees to explore new gastronomic frontiers on the hidden region without having to depart their desk.
Leo can be a gastronomic concept giving immersive ordeals in two special configurations: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Established for diners who value haute Delicacies based on analysis and experimentation.
Make a choice from eight or twelve-phase activities, with selections for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute Delicacies according to study and experimentation.
From restaurante mar y tierra the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A singular Place in the world supplying tastings of:
Also, company can appreciate a variety of wines from throughout the world or perhaps a pairing highlighted by Imaginative and native solutions.